CHILLED DISPLAY

THE BROOKSTREET SALAD BAR: crisp vegetables | market selected toppings | in house prepared dressings

BEET SALAD: steamed beets | fresh shallot | toasted nuts | clipped greens | maple balsamic drizzle

BACON HORSERADISH POTATO SALAD: green onion | bacon | creamy horseradish aioli

CAESAR SALAD: tossed with crispy bacon | parmigiano reggiano | herb baked croutons
roasted garlic creamy dressing

BLUEBERRY SAUSAGE: fire seared sausage | tossed in a house prepared blueberry BBQ Sauce

CALIFORNIA MAKI ROLLS: soya | wasabi

ANTIPASTO ALLA CALABRESE: sliced cured meats | marinated charred red peppers | roasted artichokes | spicy pickled eggplant & olives | hot oils | fresh ciabatta

DOMESTIC CHEESE PLATTER: local sourced domestic cheeses | artisanal crackers

ACTION STATION

ROASTED ALBERTA TOP SIRLOIN: array of mustards | creamy horseradish | red wine jus

POUTINE BAR: build your own poutine with candied bacon | smoked meat | traditional toppings

FEATURES

CHEFS SOUP OF THE DAY 

FIRE ROASTED VEGETABLES 

FRENCH ONION FINGERLING POTATOES

PASTA PRIMAVERA: classic tomato sauce | with sautéed chef selected vegetables (vegan)

LEMON PEPPER COD: cod fillets | pan seared with a lemon pepper beurre blanc

CANDY APPLE PORK RIBS: st. louis style ribs | glazed with spiced candy apple reduction

DESSERT DISPLAY

sticky toffee pudding | donut bar | cookies | brownies | sliced fruit